A sudden change forces Karin to re-evaluate her life. With the help of friends, food and passion she refuses to accept that life has an expiration date and takes the second chance she is given.

Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Zoe Walker is a food scientist who’s been sent to Colombia to design a coffee flavor that appeals to millennials. In the village of Salento, Zoe meets Diego Valdez, a local plantation owner who is reluctant to work with her at first, but allows Zoe to use his coffee beans so long as she helps him with the final harvest. As Zoe spends time working the land with Diego, romance begins to brew despite their very different roots.

The wife of a barbaric crime boss engages in a secretive romance with a gentle bookseller between meals at her husband’s restaurant. Food, colour coding, sex, murder, torture and cannibalism are the exotic fare in this beautifully filmed but brutally uncompromising modern fable which has been interpreted as an allegory for Thatcherism.

A woman at a crossroads traveling to Cannes along with her successful film producer husband, finds herself on a two-day road trip with his business associate. What follows is a carefree journey replete with diversions involving picturesque sites, fine food and wine, humor, wisdom and romance – reawakening Anne’s senses and a new lust for life.

Fleeing an arranged marriage in China, the independent Peony signs a contract to work as a “flower girl” in America, where she meets Tom, an American Born Chinese cook whose father works on the Transcontinental Railroad. Thwarted by a Hong Kong Triad boss seeking to extend his power into America, theirs is the tale of the first great Chinese immigration to the United States – a story of romance, bigotry, passion, food and a search for everlasting love – set against the largest mass lynching in American history, in Los Angeles’ Chinatown, in 1871.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.